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Eau de bouleau, Recipes

Moisturize beautifully in spring witheau de bouleau evoleum

Published on 15/05/2020
Eau de bouleau, Recipes
Moisturize beautifully in spring witheau de bouleau evoleum
Published on 15/05/2020

 

L'eau de bouleauThis is mainly made up of birch saphas been known for centuries for its fortifying properties and purifying. In charge of minerals and trace elementsthe birch sap is harvested in spring. When the snow melts, the birch filters water through the soil and its roots. This water is loaded with nutrients This water is then carried to the top of the tree to provide all the elements necessary for the good health of future buds. This water is the birch sap. The composition and quality of the birch sap depends on the richness of the soil from which the tree draws its water. The wilder and more natural a forest is, and the more isolated it is from human pollution, the richer its soil will be in nutrients. This is why the evoleum birch sap is extracted in the Finnish foreststhe purest and least polluted in the world.
Rich in manganese and low in calories, l'eau de bouleau is a plant-based drink and biological known for its properties anti-infectious, anti-inflammatory, anti-oxidant, draining and detoxifying. This is the detox drink a year-round addition to your beauty and well-being routine. eau de bouleau can be enjoyed on its own or beauty infusion for a unique taste experience.
 

Beauty tea: the benefits of this new healthy drink

The principle ofbeauty infusion is simple: fresh seasonal fruit, vegetables and herbs, preferably organically grown, are infused in a eau de bouleau. L'evoleum beauty tea reveals all its flavour and its detoxifying properties and revitalizing. It can be consumed all year round and has many benefits for the body. 
The virtues ofeau de bouleau combined with the vitamins and minerals of the infused fruits and vegetables, will help cleanse the organs of the toxins assimilated by the body throughout the year. Lbeauty infusion is known for its benefits to the skin, bymoisturizer and protecting it from premature cell ageing.  
The sun is back and with it this spring recipe forevoleum beauty teathought by the evoleum naturopath Aurélie Fleschen. This beauty drink will be perfect for you moisturize and you detoxify during the summer months.
 
The ingredients
To make this beauty infusion, you will need :
- a few litres ofeau de bouleau evoleum
- a few sprigs of turmeric
- 1 cucumber
- 2 lemons
- 2 oranges
- a few sprigs of rosemary

 

The benefits of the ingredients
- L'eau de bouleauThis drink is rich in manganese and is known for its detoxifying & antioxidant properties.
- The cucumberis a vegetable rich in potassium and vitamin K.
- The turmeric is a powerful antioxidant and anti-inflammatory, which is also known to be a blood purifier.
- The lemon is a fruit rich in vitamin C and also considered an immune booster.
- L'orange is rich in antioxidants such as vitamin C.
- The rosemary is highly valued for its diuretic and antioxidant properties. 

Preparation
In terms of preparation, it's quite simple. 
- Place theeau de bouleau evoleum in the refrigerator. 
- Wash the fruit and vegetables, then cut the cucumber and turmeric into thin strips. Cut the lemons and oranges into slices. Note that it is important to keep the skin of the fruit and vegetables as it contains many vitamins. Therefore, choose fresh, organically grown produce.
- Place the mixture in a jar and add the rosemary.
- You can now pour theeau de bouleau over the top and leave to infuse for three to four hours, while the fruit flavours the water. 
- Don't forget to add ice cubes 15 minutes before serving, to give your beauty tea a fresh touch. 
- Once ready, prepare a glass by placing a few pieces of the fruit and vegetables from the recipe in the bottom of the glass. 
- You can now enjoy, with a straw evoleumYour detox drink in complete serenity... 

To be consumed without moderation! 
 
Conservation Council Do not exceed 48 hours in order not to lose the benefits of the drink and its freshness.

 

By Margaux Guder, published on 15/05/2020
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French